emercency bread pudding

Well, my friend was supposed to come by with her son and her nephew for brunch today. I had planned to make french toast with blueberry syrup. Well, that got cancelled. So I had a giant loaf of french bread, a dozen eggs and loads of fresh fruit, so what to do? I decided on bread pudding. So here's the recipe

4 eggs
1 cup greek yogurt
3/4 cup brown sugar
2 tsp brandy (did not vanilla, but you can use vanilla instead)
1 1/2 cup soy milk (can use regular milk)
2 cups stale bread cut into cubes
2 cups mixed fruit - blueberries, raspberries, blackberries, strawberries
cinnamon to taste

whisk eggs, yogurt, brown sugar and brandy until smooth, then mix in milk, bread, and berries.

Let sit for 30 minutes, stirring occasionally. Top with cinnamon.

Bake in preheated 350 degree oven for 55 minutes.